Malted Black and White Milkshakes

• 2 pints good-quality vanilla ice cream, slightly softened (recommended: Haagen-Dazs)
• 3 to 4 tablespoons malt powder
• 6 ounces chocolate sauce, divided
• Whipped cream, for garnish
• Shaved bittersweet chocolate, for garnish

1. Place 1 1/2 pints of ice cream, malt powder, and 4 ounces chocolate sauce in a blender and blend until smooth.
2. Pour shakes into 2 tall glasses, leaving a little room at the top.
3. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over.
4. Garnish with a large dollop of whipped cream and some chocolate shavings.
5. Serve immediately.

vanilla ice cream, malt powder, chocolate sauce, cream, chocolate

Taken from www.foodnetwork.com/recipes/bobby-flay/malted-black-and-white-milkshakes-recipe.html (may not work)