Herbed Chicken

• 4 boneless skinless chicken breasts
• salt, to taste
• pepper, to taste
• 1 (10 3/4 ounce) can cream of chicken soup
• 34 cup Sprite
• 12 teaspoon thyme
• 1 tablespoon butter, melted
• 1 (8 ounce) can water chestnuts, sliced thin
• 1 (7 ounce) can mushroom stems and pieces
• 2 tablespoons chopped green peppers

1. In a bowl, mix the soup, Sprite, thyme, and butter into a sauce and set aside.
2. Sprinkle the chicken with salt and pepper.
3. Place the chicken in a casserole dish and pour the sauce over it.
4. Cover and bake at 350 degrees for 1 hour, until tender.
5. Before serving add the water chestnuts, mushrooms and green peppers.
6. Cook again only until these last ingredients are heated thoroughly.

chicken breasts, salt, pepper, cream of chicken soup, sprite, thyme, butter, water chestnuts, mushroom stems, green peppers

Taken from www.food.com/recipe/herbed-chicken-124880 (may not work)