Holiday Calzone Recipe

• 1 pound thawed, uncooked frzn bread dough
• 1/4 c. butter, softened
• 1/2 teaspoon garlic salt, mixed with parsley
• Healthy pinch of Italian herbs (oregano, basil, rosemary)
• 2 to 4 slices each of: Provolone cheese, Mozzarella cheese, Italian ham, salami, pepperoni

1. Roll or possibly pat out dough to create a rectangle about 14 to 8 inches.
2. Blend together butter, garlic salt, parsley and herbs.
3. Spread half the butter mix over dough.
4. Layer meat and cheese on half the dough lengthwise.
5. Fold dough over filling.
6. Seal it at seams and end.
7. Brush top with remaining butter mix.
8. Place on a greased jelly roll pan.
9. Bake at 450 degrees for 20 min or possibly till golden brown.
10. Serves 6 as a main dish or possibly 12 as an appetizer.

bread dough, butter, garlic salt, italian herbs, provolone cheese

Taken from cookeatshare.com/recipes/holiday-calzone-16371 (may not work)