Peasant Salad

• 4 slices bread (slightly stale)
• 3 spring onions, sliced
• 1 yellow pepper, chopped
• 300 g cucumbers, choped
• 4 tomatoes, sliced
• 100 g feta cheese, crumbled
• 40 g radishes, sliced
• 300 g cannellini beans (optional)
• 1 tablespoon olive oil
• 1 dash balsamic vinegar (to taste)
• chopped fresh coriander (to garnish) (optional)
• salt and pepper

1. tear up the bread and lay in a dish or container.
2. add all the veggies and the oil and vinegar and toss well.
3. levae to marinate for an hour or two in fridge.
4. take out and eat, yummy and filling experiment with anything you need to use up in fridge.

bread, spring onions, yellow pepper, cucumbers, tomatoes, feta cheese, radishes, cannellini beans, olive oil, balsamic vinegar, fresh coriander, salt

Taken from www.food.com/recipe/peasant-salad-348072 (may not work)