Potato Vegetable Casserole Recipe

• 8-10 sm. red potatoes, cooked
• 1 can cream of mushroom soup
• 1/2 pkg. frzn peas, or possibly with onions
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon curry
• 1/3 c. bread crumbs, seasoned

1. Cut potatoes into 1/2's or possibly 1/4's.
2. Put in a greased casserole dish.
3. Add in remaining ingredients and mix well.
4. Sprinkle top with bread crumbs.
5. Bake at 350 degrees for 20-30 min or possibly till bubbly.

red potatoes, cream of mushroom soup, frzn peas, salt, pepper, curry, bread crumbs

Taken from cookeatshare.com/recipes/potato-vegetable-casserole-58956 (may not work)