Crunchy Granola Snack Cakes

• 3 cups wheat and barley cereal nuggets
• 3 cups whole grain cereal flakes with raisins, dates and pecans
• 1 can (14 oz.) fat-free sweetened condensed milk
• 1 tsp. vanilla

1. Preheat oven to 325F.
2. Line 24 medium muffin cups with foil liners; spray with cooking spray.
3. Set aside.
4. Mix all ingredients until well blended.
5. Spoon evenly into prepared cups.
6. Bake 15 min.
7. Remove from pans to wire racks; cool completely.

cereal nuggets, whole grain cereal, condensed milk, vanilla

Taken from www.kraftrecipes.com/recipes/crunchy-granola-snack-cakes-91230.aspx (may not work)