Cranberry Pot Roast

• 3 lbs chuck roast
• 1 14 ounces onion soup mix (1 envelope)
• 16 ounces cranberry sauce (Jellied or Berry)
• 2 tablespoons butter
• 2 tablespoons flour

1. Place onion soup mix in slow cooker.
2. Place roast in slow cooker.
3. Top with cranberry sauce.
4. Cover & cook on low for 8 hours.
5. Remove roast & set aside.
6. Set slow cooker to high.
7. Add butter and flour & whisk together to make gravy.

chuck roast, onion soup, cranberry sauce, butter, flour

Taken from www.food.com/recipe/cranberry-pot-roast-499181 (may not work)