Corn Souffle

• 1 (8 1/2 ounce) box Jiffy cornbread mix
• 2 eggs
• 12 cup butter (melted)
• 1 (8 1/4 ounce) can creamed corn
• 1 (8 1/4 ounce) can kernel corn
• 1 (8 ounce) sour cream
• 1 cup cheddar cheese
• 1 pinch chili powder
• salt

1. Preheat oven to 350F.
2. Mix all ingredients.
3. Pour in a greased casserole or loaf pan.
4. Top with cheddar cheese and a pinch of chili powder.
5. Bake until knife comes out clean.

cornbread mix, eggs, butter, corn, kernel corn, sour cream, cheddar cheese, chili powder, salt

Taken from www.food.com/recipe/corn-souffle-388674 (may not work)