Sophie's Dinner in a Pepper

• 2 large red peppers
• 200 grams canned chopped tomatoes
• 1 cous cous (measurement in instructions)
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 80 grams drained canned sweetcorn
• 1 chicken breast
• 1 tsp mixed herbs
• 1 pinch of rock salt

1. Preheat oven to 180C.
2. Mix chopped tomatoes with herbs, spices, sweetcorn.
3. Chop chicken into small strips/bite sized pieces.
4. Cut the top off the pepper, remove the seeds etc.
5. Measure the cous cous out by filling half a pepper.
6. Combined with the chicken and taking into account swelling, I found this to be perfect.
7. Mix into your tomato mixture.
8. Place a dollop of cous cous mixture in the bottom.
9. Add a layer of chopped chicken, and continue layering until your pepper is full.
10. Wrap the pepper in foil, and place upright on a baking tray.
11. Bake for around 35 minutes.

red peppers, tomatoes, garlic, chili powder, sweetcorn, chicken, mixed herbs, salt

Taken from cookpad.com/us/recipes/359367-sophies-dinner-in-a-pepper (may not work)