Margarita Chipotle Chicken

• 1 bottle Alcohol Free Margarita Mix
• 4 pieces Boneless Skinless Chicken Breast
• 1 bottle Baja Chipotle Marinade
• 4 whole Green Chilis
• 4 slices Pepper Jack Cheese

1. The night before enjoying your Margarita Chipotle Chicken Marinade your chicken in the Margarita Mix.
2. This allows them a juicy lime flavor and allows them to cook with lots of juices so that they are juicy!
3. Turn the grill on to warm up or the oven to 350* (whichever you prefer)
4. Place the chicken on the grill/pan and slather the Baja Chipotle sauce on it.
5. (You can mix a teriyaki/raspberry chipotle sauce together if you want) I like it spicy so if you like that use the Baja one!
6. Grill the chicken till its done.
7. Place the green chili on the chicken and then top it with the cheese.
8. Allow the cheese to melt a little bit and then serve.
9. Its really good with Spanish rice!

chicken, marinade, green chilis, pepper

Taken from tastykitchen.com/recipes/main-courses/margarita-chipotle-chicken/ (may not work)