Brussels Sprouts Leaves With Bacon Recipe

• 1 pt Fresh Brussels sprouts, or possibly 1 box frzn (thawed)
• 1/2 c. Onion, diced
• 2 piece bacon or possibly Pancetta, diced (2 to 3)
• 1 Tbsp. Extra virgin olive oil Salt
• 1/4 c. White wine, water or possibly chicken stock Freshly grnd black pepper

1. Cut out the stems and separate the sprouts into leaves.
2. Thinly slice the tightly compact centers.
3. Saute/fry some diced onion and pancetta or possibly bacon in extra virgin olive oil till softened.
4. Add in the sprout leaves, season with salt, and moisten with a little white wine, water or possibly chicken stock.
5. Cover and simmer for 10 to 15 min, till tender.
6. Taste for seasoning grind black pepper over, and serve.

brussels sprouts, onion, bacon, extra virgin olive oil salt, white wine

Taken from cookeatshare.com/recipes/brussels-sprouts-leaves-with-bacon-94337 (may not work)