Artichoke Rice Salad

• 2 tablespoons oil
• 1 teaspoon lemon juice
• 1 cup chickpeas, drained and rinsed
• 1 cup cooked rice
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and quartered
• 1 medium ripe avocado, peeled and chopped
• 12 cup chopped green pepper
• 12 cup chopped sweet red pepper
• 1 medium tomatoes, chopped
• salt and pepper

1. In a large bowl combine oil and lemon juice.
2. Stir in remaining ingredients.
3. (PS: I don't like peppers, so I don't use.
4. ).
5. Cover and chill before serving.

oil, lemon juice, chickpeas, rice, hearts, avocado, green pepper, sweet red pepper, tomatoes, salt

Taken from www.food.com/recipe/artichoke-rice-salad-366150 (may not work)