Yep, It's Spicy Glazed Chicken

• 1 chicken, roasted (whole or pieces)
• 12-34 cup honey, liquid wildflower
• 12 cup sherry wine, good quality
• 1 tablespoon lemon juice, meyer
• 1 tablespoon soya sauce, dark
• 1 tablespoon mirin
• 2 tablespoons garlic chives, finely chopped
• 1 tablespoon garlic, finely minced
• 1 shallot, finely minced
• 1 12 teaspoons ginger, pureed, fresh
• 14-12 teaspoon sea salt, coarse
• 14-34 teaspoon red pepper flakes
• 1 -2 teaspoon potato flour
• 2 scallions, thinly sliced (garnish)
• 4 cups rice, cooked

1. Preheat oven to 350 degrees.
2. Place previously cooked chicken, in an oven proof dish.
3. Combine the honey with the sherry in pan, on low and heat for 2 - 3 minutes.
4. Next add the lemon juice, soya sauce and mirin to the honey mixture and blend well.
5. Now add the chives, garlic, shallot, ginger, salt, pepper flakes and potato flour to the honey and sherry, stirring until mixture boils and starts to thicken.
6. Pour the glaze over the chicken and bake uncovered in a 350 degree oven for 30 - 35 minutes.
7. Serve on a bed of rice.

chicken, honey, sherry wine, lemon juice, soya sauce, mirin, garlic, garlic, shallot, ginger, salt, red pepper, flour, scallions, rice

Taken from www.food.com/recipe/yep-its-spicy-glazed-chicken-376682 (may not work)