Mini Tandoori Turkey Burgers

• 1 (1 1/4 lb) packagelean ground turkey breast
• 1 garlic clove, minced
• 2 green onions, finely chopped
• 1 tablespoon grated fresh gingerroot
• 1 12 teaspoons ground cumin
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon olive oil
• 12 cup light mayonnaise
• 12 teaspoon curry powder
• 1 tablespoon apricot preserves
• 8 cocktail buns, toasted
• 8 slices tomatoes
• 8 lettuce leaves

1. Combine turkey, garlic, onions, ginger root, cumin, salt and pepper in a large bowl.
2. Mix lightly, but thoroughly.
3. Shape turkey mixture into eight miniature-size burgers.
4. Brush tops of patties with oil.
5. Grill, covered, for 8 to 10 minutes, turning once, or until internal temperature of burgers reaches 160 degrees F.
6. Meanwhile, for apricot-curry mayonnaise, combine mayonnaise, curry powder and apricot preserves.
7. Serve burgers in buns with apricot-curry mayonnaise tomato slices and lettuce leaves.

packagelean ground turkey breast, garlic, green onions, gingerroot, ground cumin, salt, pepper, olive oil, light mayonnaise, curry powder, apricot preserves, buns, tomatoes

Taken from www.food.com/recipe/mini-tandoori-turkey-burgers-502837 (may not work)