Cheese & Pepper Omelet

• 4 whole eggs
• 4 egg whites
• 1/4 cup water
• 1 green pepper, chopped
• 1 yellow pepper, chopped
• 1/2 cup chopped onions Safeway 1 lb For $1.49 thru 02/09
• 1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 1/2 cup TACO BELL Thick & Chunky Salsa

1. Beat whole eggs, egg whites and water with whisk until well blended.
2. Cook vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min.
3. or until crisp-tender.
4. Remove from skillet; set aside.
5. Add eggs to skillet; cover.
6. Cook 6 min.
7. Top half of omelet with pepper mixture and cheese; fold in half.
8. Cook, covered, 3 min.
9. or until cheese is melted.
10. Serve topped with salsa.

eggs, egg whites, water, green pepper, yellow pepper, onions, milk, taco

Taken from www.kraftrecipes.com/recipes/cheese-pepper-omelet-50116.aspx (may not work)