Chorizo Fundido

• 8 ounces fresh pork chorizo
• 1/2 cup sliced green onions, white and lighter green parts (green parts reserved)
• 1 red bell pepper, diced
• 2 poblano chile peppers, diced
• 2 jalapeno peppers, diced
• 4 ounces cream cheese
• 8 ounces shredded Monterey Jack cheese
• 4 ounces shredded sharp Cheddar cheese
• 1/4 cup sour cream

1. Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
2. Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. Broil on high until browned and bubbly, 5 or 6 minutes.

pork chorizo, green onions, red bell pepper, chile peppers, peppers, cream cheese, cheese, cheddar cheese, sour cream

Taken from www.allrecipes.com/recipe/260318/chorizo-fundido/ (may not work)