Empanadas De Jamon, Queso, Y Huevo Duro (Ham, Cheese, And Hard-Boiled Egg Empanadas)
- cooking spray
- 2 cups cubed ham
- 2 cups cubed Gouda cheese
- 3 hard-boiled eggs, chopped
- 12 empanada pastry discs
- 1 egg, beaten
- Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
- Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
- Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
- Place empanadas on the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
cooking spray, ham, gouda cheese, eggs, empanada pastry discs, egg
Taken from www.allrecipes.com/recipe/262386/empanadas-de-jamon-queso-y-huevo-duro-ham-cheese-and-hard-boiled-egg-empanadas/ (may not work)