Waikiki Chicken with Pineapple

• 1 chicken, dissected
• 1 teaspoon salt
• 1 can pineapple ring
• 2 tablespoons flour
• 1 teaspoon peri-peri
• 12 teaspoon garlic salt

1. Wash and drain chicken pieces well.
2. Mix flour with spices.
3. Sprinkle it all over the chicken pieces.
4. Grease a casserole and arrange portions in it.
5. Pour syrup from pineapple tin all over the chicken pieces.
6. Bake in a 350 degrees oven till chicken is nicely browned.
7. If needed, dot with a little butter.
8. Jus before serving, add pineapple rings.
9. Spoon liquid of the pineapple over chicken twice or thrice during baking time (1 1/2 hours) If needed, turn chicken pieces over so that the chicken is a gold colour on all sides.
10. Serve hot.

chicken, salt, pineapple ring, flour, periperi, garlic salt

Taken from www.food.com/recipe/waikiki-chicken-with-pineapple-9196 (may not work)