Garlic Rice

• 6 cups cold cooked rice
• 3 tablespoons olive oil
• 14 cup minced garlic
• 1 12 tablespoons fine salt

1. Heat oil in frying pan or wok.
2. Add garlic and cook over low fire until golden brown.
3. Be careful not to overcook the garlic.
4. Remove 1 tablespoons of garlic and put in a small bowl.
5. Add rice to the wok and cook until well mixed.
6. Season with salt.
7. Serve hot in a plate.
8. Top with browned garlic.

cold cooked rice, olive oil, garlic, salt

Taken from www.food.com/recipe/garlic-rice-392318 (may not work)