Apple stack cake

• 1/2 cup buttermilk
• 1 1/2 cup sugar
• 2 large eggs
• 8 tbsp vanilla extract
• 1/2 cup butter
• 5 cup SR flour
• 1 sweetened dried apples

1. Preheat oven to 350F
2. Spray a 10 inch cast iron skillet with cooking spray
3. Divide dough into 20 balls all about the same size
4. Roll each ball out into a thin layer that is the size of your skillet
5. Do all 20 layers this way and bake one at a time in oven until golden brown.
6. These cakes will be crisp.
7. Cook your dried apples with a little water.
8. You want them to be thick.
9. When they are cool sweeten them to your liking and spread 2 tablespoons of apples between each layer of cake.
10. This cake can be a 20 layer cake or you can make 2 10 layers which is what I do.
11. I freeze one cake for later

buttermilk, sugar, eggs, vanilla, butter, flour, apples

Taken from cookpad.com/us/recipes/349670-apple-stack-cake (may not work)