Stir-Fried Pork, Lettuce and Eggplant with Miso

• 130 to 150 grams Pork
• 2 to 3 leaves Lettuce
• 2 Eggplants (small)
• 1/4 Onion
• 2 tbsp Miso
• 1/2 tbsp Mirin
• 1/2 tbsp Sugar
• 1 tbsp Sake
• 1 Salt
• 1 White sesame seeds
• 1 Vegetable oil

1. Remove the stem from the eggplant and make slits in the skin.
2. Chop the pork, lettuce, and eggplants into bite-sized pieces.
3. Julienne the onion.
4. Mix together the ingredients.
5. Heat oil in a pan.
6. Pan-fry the pork, onion, eggplant, and lettuce in this order.
7. Add in the mixed seasonings and mix well.
8. Season with salt, sprinkle white sesame seeds and enjoy!
9. !

pork, eggplants, onion, mirin, sugar, sake, salt, white sesame seeds, vegetable oil

Taken from cookpad.com/us/recipes/153268-stir-fried-pork-lettuce-and-eggplant-with-miso (may not work)