Julie's Caramel Apple Salad

• 12 cup brown sugar
• 1 tablespoon flour
• tiny pinch kosher salt
• 1 egg
• 8 ounces crushed pineapple in juice
• 2 tablespoons cider vinegar
• 8 ounces lite Cool Whip
• 5 large granny smith apples (do not peel)
• 2 cups dry roasted peanuts

1. Combine brown sugar, flour, salt, egg, pineapple and cider vinegar in a small pan.
2. Heat on stove over medium high heat until thickened (about 5 minutes) stirring occasionally.
3. Remove from stove and cool in refrigerator.
4. After sauce has cooled, stir it together with the cool whip in a large bowl.
5. Core apples and chop into bite size pieces.
6. Mix apples and peanuts into sauce.
7. Serve chilled.

brown sugar, flour, kosher salt, egg, pineapple, cider vinegar, granny smith apples, peanuts

Taken from www.food.com/recipe/julies-caramel-apple-salad-405554 (may not work)