Heirloom Caprese Salad

• 2 each Heirloom tomatoes
• 1 each Fresh ball Buffalo mozzarella
• 1 bunch Fresh Basil
• 1 bunch Fresh Baby Arugula
• 4 tbsp Extra Virgin Olive Oil
• 2 tbsp Aged Balsamic Vinegar
• 1 tsp Black Pepper
• 1/4 tsp Sea Salt

1. Make a small bed of Arugula on each plate.
2. Thinly slice each tomato and lay a slice or two of each one on the plates.
3. Slice the mozzarella to a similar thickness and add a slice or two to the tops of the tomatoes.
4. Add a few fresh basil leaves to the tops of each plate then add the salt and pepper.
5. Before serving add the oil and vinegar last.

tomatoes, mozzarella, fresh basil, arugula, olive oil, vinegar, black pepper, salt

Taken from cookpad.com/us/recipes/343746-heirloom-caprese-salad (may not work)