Apple Oat Pancakes Recipe

• 1/2 c. Quick-cooking rolled oats
• 1/2 c. Apple -- * * shredded
• 2 c. Water
• 2 Tbsp. Sugar
• 2 c. Pancake mix, complete -- *
• 1/2 tsp Cinnamon

1. Preparation Time:0:30 In medium bowl, combine rolled oats and water; let stand 5 min.
2. Meanwhile, heat large nonstick skillet or possibly griddle tomedium high heat
3. (375F).
4. Grease lightly with oil.
5. Add in remaining ingredients to rolled oats mix; stir just till all ingredients are moistened.
6. (Batter will be thin).
7. For each pancake, pour 1/4 c. batter into warm skillet.
8. Cook 1 to 1 1/2 min, turning when edges look cookied and bubbles begin to break on surface.
9. Continue to cook 1 to 1 1/2 min or possibly till golden.
10. Serve with syrup, if you like.
11. 15 (4-inch) pancakes; 5 servings
12. Note: use low-fatBisquick if you prefer.

oats, apple , water, sugar, pancake mix, cinnamon

Taken from cookeatshare.com/recipes/apple-oat-pancakes-67360 (may not work)