Garden Chicken Hoagie

• 4 hoagie rolls, split
• 3 tbsp. garlic-flavored oil, divided
• 2 sm. zucchini, scrubbed and thinly sliced
• 1 sm. onion, thinly sliced
• 1 tsp. dried Italian seasoning
• Salt and pepper to taste
• 2 to 3 tbsp. mayonnaise
• 4 slices chicken breast meat
• 2 sm. tomatoes, sliced
• 4 slices provolone cheese

1. Preheat broiler.
2. Brush cut sides of rolls with 1-1/2 tbsp.
3. of the oil.
4. Toast lightly and set aside.
5. In a medium mixing bowl, toss zucchini and onions with remaining 2 tbsp.
6. oil and seasonings.
7. In a small skillet, over medium-high heat, saute zucchini and onion for 3 to 5 minutes, until softened.
8. Spread mayonnaise on bottom halves of rolls.
9. Spoon 1/4 of the zucchini mixture on each roll.
10. Top each with a slice of chicken, 2 to 3 slices of tomatoes and a slice of provolone.
11. Place under broiler until cheese melts.
12. Place tops of rolls on sandwiches.
13. Serve immediately.

hoagie rolls, garlic, zucchini, onion, italian seasoning, salt, mayonnaise, chicken breast meat, tomatoes, provolone cheese

Taken from www.foodgeeks.com/recipes/6732 (may not work)