NIGHT BEFORE FRENCH TOAST CASSEROLE Recipe

• (1) 10-oz long loaf of italian bread
• 8 large eggs
• 3 cups milk or half and half
• 4 tsp. granulated sugar
• 3/4 tsp. salt
• 1 tbsp. vanilla
• 2 tbsp. butter, cut into small pieces
• Cinnamon to taste

1. Grease a 13x9x2 inch pan with butter or margarine.
2. Cut bread into 1-inch slices.
3. Arrange in a single layer in pan.
4. In a large bowl, beat eggs with remaining ingredients, except butter.Pour over bread in pan.
5. Cover with foil - refrigerate 4 to 36 hours.
6. To bake, remove foil and dot with butter.
7. Bake at 350 degrees for 45 to 50 minutes or until puffy and lightly browned.
8. Remove from oven and
9. let stand 5 minutes before serving.
10. Serve with syrup, homemade fruit sauce, fresh fruit and/or whipped cream.

bread, eggs, milk, granulated sugar, salt, vanilla, butter, cinnamon

Taken from cookeatshare.com/recipes/night-before-french-toast-casserole-378 (may not work)