Rhea's Spicy Pretzels

• 2 (16 ounce) bags small pretzels (you can mix mini and sticks)
• 34 cup vegetable oil or 34 cup canola oil
• 1 (1 ounce) package ranch dressing mix
• 1 tablespoon lemon pepper (I prefer the course kind with lemon zest)
• 1 teaspoon garlic salt
• 1 teaspoon garlic powder
• 1 12-2 teaspoons cayenne pepper (depending how spicy you like it)

1. Pour all pretzels in a large container w/lid or large plastic bag (big enough to shake) set aside.
2. Mix remaining 6 ingredients together then pour over pretzels.
3. Secure lid on container or tie plastic bag and shake well, so all pretzels are coated.
4. Let sit a few minutes, then enjoy!
5. Store in air tight containers.

pretzels, vegetable oil, lemon pepper, garlic salt, garlic, cayenne pepper

Taken from www.food.com/recipe/rheas-spicy-pretzels-407820 (may not work)