Tom's Stuffed Green Peppers

• 6 large green bell peppers
• 1 pound pork ground
• 1 each eggs lightly beaten
• 1/2 cup rice uncooked
• 1 small onions chopped
• 6 slices bacon cooked and crumbled
• 1 teaspoon tomato sauce
• 6 teaspoons tomato juice
• 1 tablespoon paprika
• 1 x salt and black pepper
• 1 x sugar to taste

1. Place meat in a bowl and add rice, salt, pepper, bacon bits, onion and paprika.
2. Add egg and mix thoroughly.
3. Cut stem end off green peppers and remove seeds and ribs.
4. Soften peppers for a minute or two in boiling water, then fill with the meat mixture.
5. Place peppers upright in a deep saucepan.
6. Combine remaining ingredients and pour over peppers, the liquid should come to about 2 inches from the top of the peppers.
7. Add more tomato juice if required.
8. Cover and cook slowly for 1 1/2 to 2 hours.
9. Add more sugar or a touch of lemon juice to adjust flavor.

green bell peppers, pork ground, eggs, rice, onions, bacon, tomato sauce, tomato juice, paprika, salt, sugar

Taken from recipeland.com/recipe/v/toms-stuffed-green-peppers-39870 (may not work)