Cranberry Salad

• 2 (12 ounce) bags cranberries
• 2 medium oranges
• 2 medium gala apples
• 1 (20 ounce) can crushed pineapple
• 2 (3 ounce) boxescranberry Jello gelatin
• 1 (3 ounce) box raspberry Jell-O gelatin
• 1 cup chopped pecans (optional) or 1 cup chopped walnuts (optional)
• 2 cups sugar

1. In a large mixing bowl, dissolve sugar and Jell-O in 2 cups boiling water.
2. Add to the Jell-O mixture the juice (including pulp) of both oranges, the zest of one orange, chopped nuts, and the entire can of crushed pineapple.
3. Shred apples (cored and quartered, leave skin) and cranberries.
4. Add to Jell-O.
5. Mix well; Chill overnight or until set.

cranberries, oranges, gala apples, pineapple, boxescranberry jello gelatin, pecans, sugar

Taken from www.food.com/recipe/cranberry-salad-404198 (may not work)