Mom'S Nut Horns
- Dough:
- 1/2 pound butter
- 2 cups all-purpose flour
- 3/4 cup sour cream
- 1 egg yolk
- Filling:
- 3/4 cup finely ground walnuts
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- Cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add sour cream and egg yolk; mix well. Shape the dough into a ball. Wrap in plastic wrap and refrigerate, 8 hours to overnight.
- Combine walnuts, sugar, and cinnamon in a small bowl.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Cut dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface. Spread 1/4 of the walnut mixture on each circle; cut each circle into 12 wedge-shaped pieces with a pizza wheel.
- Shape each piece of dough into a crescent by rolling dough from the wide end of the wedge into the center. Transfer cookies carefully to the baking sheets.
- Bake in the preheated oven until golden, 20 to 25 minutes. Watch cookies carefully as they bake; their bottoms tend to brown faster than their tops.
butter, flour, sour cream, egg yolk, filling, ground walnuts, white sugar, ground cinnamon
Taken from www.allrecipes.com/recipe/245335/moms-nut-horns/ (may not work)