Cheesy potato casserole

• 2 packages potatoes obrien (i use 2 regular size bags)
• 1 can (big can) cream of chicken
• 1 each 16 oz tub sour cream
• 2 cup shredded cheese ( i use cheddar)

1. Thaw out potatoes until not frozen solid, preheat oven to 350.
2. Mix potatoes, sour cream, cream of chicken, salt and pepper, and half of the cheese in large mixing bowl.
3. After mixed put into casserole dish and bake at 350 for 1 hour and 30 mins.
4. (Time may vary depending on how thawed the potatoes are)
5. Check to make sure potatoes are tender, add the rest of the cheese to the top, and bake until cheese is melted.
6. Enjoy!

potatoes obrien, cream of chicken, sour cream, shredded cheese

Taken from cookpad.com/us/recipes/365977-cheesy-potato-casserole (may not work)