Hot Crab Dip

• 12 cup milk
• 13 cup salsa
• 3 (8 ounce) packages cream cheese, cubed
• 2 (8 ounce) packages imitation crabmeat, flaked
• 1 cup thinly sliced green onion
• 1 (4 ounce) canchopped green chilies
• assorted cracker

1. Combine milk and salsa.
2. Transfer to a slow cooker coated with nonstick cooking spray.
3. Stir in cream cheese, crab, onions and chilies.
4. Cover and cook on low for 3 -4 hours, stirring every 30 minutes.
5. Serve with crackers.

milk, salsa, cream cheese, imitation crabmeat, green onion, green chilies, assorted cracker

Taken from www.food.com/recipe/hot-crab-dip-244345 (may not work)