Bacon Croutons

• 4 ounces country-style bread, cut into 1/2-inch cubes (about 3 cups)
• 6 slices thick-cut bacon, cut into lardons (see page 179)
• 1 tablespoon canola oil
• Freshly ground black pepper

1. Position an oven rack in the center of the oven and preheat the oven to 350F.
2. In a large bowl, combine the bread, bacon, oil, and pepper.
3. Toss to coat.
4. Transfer to a rimmed baking sheet.
5. Bake, stirring occasionally, until the bacon is crisp and the croutons are golden, about 20 minutes.

countrystyle bread, bacon, canola oil, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/bacon-croutons-380446 (may not work)