Crockpot Neapolitan Chicken

• 6 pounds chicken pieces
• 1 each onions chopped
• 6 each potatoes chopped 1 inch cubes
• 2 each green bell peppers chopped in strips
• 13 cup parsley leaves fresh, chopped
• 1 clove garlic minced
• 3 each chicken bouillon cubes crushed
• 1/4 teaspoon black pepper
• 3/4 teaspoons basil dried
• 4 cups spaghetti sauce

1. Combine all ingredients in removable liner.
2. Place liner in base.
3. Cover and cook on auto 5 hours, low 6 to 8 hours or high 3 to 4 hours.

chicken, onions, potatoes, green bell peppers, parsley, garlic, chicken bouillon, black pepper, basil, spaghetti sauce

Taken from recipeland.com/recipe/v/crockpot-neapolitan-chicken-1427 (may not work)