Sweet & Salty Cinnamon Snack Mix

• 8 cups oven toasted corn cereal squares
• 4 cups toasted whole grain oat cereal
• 2 cups cocktail peanuts*
• 2 cups pretzel sticks, broken in half
• 1 (6.5-ounce) tub Land O Lakes Cinnamon Sugar Butter Spread
• 1 1/2 cups firmly packed brown sugar
• 1/2 cup light corn syrup
• 1/2 teaspoon baking soda
• 2 cups candy-coated milk chocolate pieces
• 1 cup coarsely chopped dried fruit (such as apples, apricots, raisins), if desired

1. Heat oven to 250F.
2. Spray large roaster pan with no-stick cooking spray.
3. Place cereals, peanuts and pretzels into pan.
4. Combine Cinnamon Sugar Butter Spread, brown sugar and corn syrup in 3-quart saucepan.
5. Cook over medium heat 8-10 minutes or until mixture comes to a boil.
6. Boil 1 minute.
7. Remove from heat; stir in baking soda.
8. Pour over cereal mixture in pan; stir to coat.
9. Bake, stirring every 15 minutes, 45-55 minutes or until coating is golden brown and set.
10. Cool 10 minutes; stir in candy and fruit.
11. Spread onto waxed paper; cool completely.
12. Store in container with tight-fitting lid.
13. *Substitute slivered almonds.

cereal squares, cereal, cocktail peanuts, pretzel sticks, cinnamon sugar butter, brown sugar, light corn syrup, baking soda, candycoated milk, apples

Taken from www.landolakes.com/recipe/3222/sweet-salty-cinnamon-snack-mix (may not work)