Mom's On Strike Casserole

• 1 lb ground beef
• 2 cups egg noodles, dry
• 2 cups water
• 2 cans vegetable soup (or one family size-we like the one with alphabet noodles!)
• salt and pepper, to taste

1. Brown ground beef, drain.
2. Add: 2 cups dry egg noodles, 2 cups water, and salt and pepper.
3. Bring to a boil.
4. Reduce to a simmer until noodles are done.
5. Add the veggie soup, and continue simmering until done.
6. I made this again last night, and I made it so it wasn't quite "on strike," but it was still a quick dinner.
7. I doubled the recipe, but not the ground beef.
8. I used bow tie noodles, about a half of a box and cooked them separately until fully cooked.
9. I also added a chopped green pepper (cooked) about 1/2 cup of frozen corn, and a 1/2 cup of frozen peas.
10. This almost made a whole new dish, very good with the fresh ingredients.
11. I will probably do it this way from now on!
12. Bec

ground beef, egg noodles, water, vegetable soup, salt

Taken from www.food.com/recipe/moms-on-strike-casserole-48407 (may not work)