Cheesy Hash Brown Casserole

• 4 slices reduced-sodium bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 onion, chopped
• 1 red pepper, chopped
• 1 pkg. (1 kg) frozen hash browns, thawed
• 1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
• 1 cup light sour cream
• 1-1/4 cups Kraft Shredded Marble Cheddar Cheese, divided

1. Heat oven to 375 degrees F.
2. Cook bacon, onions and peppers in large skillet on medium-high heat 5 min.
3. or just until bacon is crisp, stirring occasionally.
4. Transfer to large bowl.
5. Add hash browns, soup, sour cream and 1 cup cheese; mix lightly.
6. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
7. Bake 40 to 45 min.
8. or until heated through.

bacon, onion, red pepper, condensed cream, light sour cream, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-hash-brown-casserole-128331.aspx (may not work)