Creamy Lemon Pie

• 1-3/4 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 1 can (6 oz.) frozen lemonade concentrate, thawed
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Pour milk into large bowl.
2. Add dry pudding mixes.
3. Beat with wire whisk 1 minute.
4. Add lemonade concentrate; beat an additional minute or until well blended.
5. (Mixture will be thick.)
6. Gently stir in whipped topping.
7. Spoon into crust.
8. Refrigerate 4 hours or until set.
9. Store leftover pie in refrigerator.

cold milk, ready

Taken from www.kraftrecipes.com/recipes/creamy-lemon-pie-57480.aspx (may not work)