Biscochitos Recipe

• 1 lb Pure lard
• 1 1/2 c. Sugar
• 2 x Large eggs
• 1 sm Glass wine or possibly brandy
• 2 tsp Anaise seeds
• 6 c. Flour
• 3 tsp Baking pwdr
• 1 tsp Salt
• 1/2 c. Sugar blended with
• 1 tsp Cinnamon

1. 1.
2. Cream shortening.
3. Add in sugar and cream well.
4. Add in Large eggs and anise.
5. Cream again.
6. Add in wine.
7. 2.
8. Sift dry ingredients, except cinnamon/sugar.
9. Add in to shrotening mix.
10. 3.
11. Roll out on floured board, thin.
12. Cut into shapes and sprinkle with cinnamon sugar mix.
13. 4.
14. Bake in moderate oven for 10 to 15 min.
15. SENOR KORTE
16. BEV: DOS EQUIS Or possibly TECATE

lard, sugar, eggs, glass wine, anaise seeds, flour, baking pwdr, salt, sugar, cinnamon

Taken from cookeatshare.com/recipes/biscochitos-84673 (may not work)