Creole Noodles

• 3/4 lb. cooked ham (in one piece)
• 2 medium celery stalks
• 1 small onion
• 3/4 package wide egg noodles
• salt
• 1 tbsp. salad oil
• 2 can stewed tomatoes
• 1 package frozen whole-kernel corn
• 1 package frozen whole okra
• 1 tbsp. Creole seasoning
• Celery leaves for garnish

1. Cut ham into 3/4-inch chunks.
2. Slice celery; dice onion.
3. Prepare noodles as label directs, using 2 teaspoons salt in water; drain.
4. Meanwhile, in 4-quart saucepan over medium-high heat, in hot salad oil, cook celery and onion, stirring occasionally, 5 minutes.
5. Stir in ham and continue cooking until ham is lightly browned.
6. Add stewed tomatoes, frozen corn, frozen okra, and creole seasoning; over high heat, heat to boiling.
7. Reduce heat to low; cover and simmer 10 minutes or until vegetables are tender.
8. To serve, place noodles in large bowl; top with ham mixture.
9. Garnish with celery leaves.
10. Toss before serving.

ham, celery stalks, onion, egg noodles, salt, salad oil, tomatoes, corn, okra, creole seasoning, celery

Taken from www.delish.com/recipefinder/creole-noodles-2353 (may not work)