Corn and Avocado Salad

• 2 cups frozen corn, thawed
• 12 medium red onion, diced
• 3 plum tomatoes, diced
• 12 cup chopped fresh cilantro
• 1 -2 jalapeno, seeded and minced
• 1 avocado, cut into chunks
• kosher salt
• 14 cup lemon juice (about 2 lemons)
• 12 teaspoon kosher salt
• 13 cup extra virgin olive oil

1. In a small bowl, whisk together the lemon juice and 1/2 teaspoon kosher salt.
2. Drizzle the olive oil in a fine stream into the bowl while whisking to combine.
3. Mix together the corn, onion, tomatoes, cilantro, and jalapenos in a medium bowl.
4. Toss to combine.
5. Add the avocado and drizzle with the dressing.
6. Sprinkle with additional salt to taste and mix gently.

frozen corn, red onion, tomatoes, fresh cilantro, jalapeno, avocado, kosher salt, lemon juice, kosher salt, extra virgin olive oil

Taken from www.food.com/recipe/corn-and-avocado-salad-502898 (may not work)