Braised Red Cabbage

• 3 tablespoons butter
• Salt and pepper
• 1 small onion, thinly sliced
• 1/2 cup cider vinegar
• 1 granny smith apple, peeled, cored and chopped
• 1 cup water
• 1 small head red cabbage, finely shredded
• 1 tablespoon brown sugar

1. Melt butter in heavy pot over medium heat.
2. Add onion and cook for 3 minutes.
3. Add apple and cook for 2 minutes.
4. Add in cabbage and stir to coat.
5. Season and add vinegar, water and brown sugar.
6. Bring to a simmer and cover.
7. Reduce heat to medium and cook for 15-20 minutes until cabbage is tender.
8. Add more water if necessary.
9. Serve hot

butter, salt, onion, cider vinegar, granny smith apple, water, head red cabbage, brown sugar

Taken from www.foodnetwork.com/recipes/braised-red-cabbage-recipe.html (may not work)