Linda's Italian Pork Chops

• 6 -8 pork chops, thin
• 3 cups breadcrumbs
• 3 eggs, beaten
• 2 tablespoons water
• 2 tablespoons parsley
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 12 teaspoon black pepper
• 2 tablespoons italian seasoning or 2 tablespoons oregano
• olive oil
• parmesan cheese

1. Mix bread crumbs with parsley, garlic powder, salt and pepper, and seasoning.
2. Put on a lg.
3. plate, and set aside.
4. Beat eggs, and add water.
5. Mix well.
6. Dip each pork chop in egg mixture, then in bread crumbs, then in egg again, and bread crumbs again.
7. Repeat until all are breaded.
8. Heat oil in a lg.
9. frying pan, about 1" of oil is perfect.
10. Turn on high to get oil hot, then turn down one notch.
11. Put pork chops into hot oil, and fry for 3 minutes on each side, or until they are nice and golden, and completely done in the middle.
12. Drain on paper towels, when done, and sprinkle with Parmesan cheese.
13. Season with salt and pepper, to taste, and serve.

pork chops, breadcrumbs, eggs, water, parsley, garlic, salt, black pepper, italian seasoning, olive oil, parmesan cheese

Taken from www.food.com/recipe/lindas-italian-pork-chops-218729 (may not work)