Strawberry-Kiwi Trifle

• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 3 cups cold milk
• 1/4 cup orange-flavoured liqueur
• 3 cups thawed Cool Whip Whipped Topping, divided
• 3 cups fresh strawberries, halved Safeway 1 lb For $3.99 thru 02/09
• 2 kiwis, peeled, sliced
• 2 doz. glazed donut holes

1. Beat dry pudding mixes, milk and liqueur in medium bowl with whisk 2 min.
2. Stir in 2 cups Cool Whip.
3. Reserve 2 strawberry halves and 3 kiwi slices for garnish.
4. Place 12 donut holes in 2-L glass dessert bowl; top with 1/3 of the pudding mixture and remaining strawberries.
5. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and Cool Whip.
6. Garnish with reserved fruit.
7. Refrigerate 4 hours.

cold milk, orangeflavoured liqueur, topping, fresh strawberries, kiwis

Taken from www.kraftrecipes.com/recipes/strawberry-kiwi-trifle-158968.aspx (may not work)