Festive Mini Cheese Mold

• 1 pkg. (250 g) Philadelphia Roasted Red Pepper Cream Cheese Product
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 1/4 cup pesto

1. Mix 1 pkg.
2. (250 g) Philadelphia Roasted Red Pepper Cream Cheese Product and 2 Tbsp.
3. Kraft Grated Parmesan.
4. Line a 6-oz.
5. custard cup or mold with plastic wrap.
6. Spoon half of the cream cheese mixture into prepared cup; top with 2 Tbsp.
7. pesto and the remaining cream cheese mixture.
8. Cover and refrigerate several hours or overnight.
9. Invert cup onto serving plate; remove cup and plastic wrap.
10. Serve with assorted Christie Crackers.

red pepper, cheese, pesto

Taken from www.kraftrecipes.com/recipes/festive-mini-cheese-mold-87621.aspx (may not work)