Sweet Onion (Vidalia) Soup

• 2 lbs vidalia onions or 2 lbs other sweet onions
• 2 tablespoons olive oil
• 6 cups beef broth
• 12 cup dry wine
• 1 bay leaf
• 1 12 teaspoons paprika
• salt and pepper

1. Thinly slice onions.
2. In a soup pot heat the olive oil on medium.
3. Add the onions and saute for 1/2 hour.
4. Add the paprika, broth, wine and the bay leaf.
5. Simmer for 30 40 minutes, remove the bay leaf and add salt and pepper to taste.

vidalia onions, olive oil, beef broth, dry wine, bay leaf, paprika, salt

Taken from www.food.com/recipe/sweet-onion-vidalia-soup-189751 (may not work)