Apple Pie Coffee Cake Recipe

• 1 can apple pie filling (20 ounce.)
• 1/2 tsp cinnamon
• 3 Tbsp. brown sugar
• 1/4 c. minced pecans
• 2 sm yellow cake mixes (Jiffy - 9-oz each)
• 2 x Large eggs beaten
• 1/2 c. lowfat sour cream (light)
• 3 Tbsp. softened butter or possibly margarine
• 1/2 c. evaporated lowfat milk
• 1/2 tsp cinnamon
• 1 tsp butter or possibly margarine for greasing crockpot

1. Combine ingredients for apple mix in a small bowl.
2. Combine batter ingredients; mix well.
3. Generously butter the sides and bottom of a 3 1/2 qt crockpot.
4. Spread about half the apple mix in the bottom of the pot.
5. Spoon 1/2 the batter over the apple mix.
6. Spoon the remaining apple mix over the batter, then cover with remaining batter.
7. Cover and cook on high for 2 to 2 1/2 hrs.
8. Turn heat off, leave cover ajar slightly, and cold for about 15 min.
9. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake.
10. Makes a cake about 7 inches in diameter and 3 1/2-inches high.

apple pie filling, cinnamon, brown sugar, pecans, cake, eggs, sour cream, butter, milk, cinnamon, butter

Taken from cookeatshare.com/recipes/apple-pie-coffee-cake-67596 (may not work)