Cajun Pork Chops Recipe

• 1 Tbsp. paprika
• 1/2 tsp grnd cumin
• 1/2 tsp rubbed sage
• 1/2 tsp freshly-grnd black pepper
• 1/2 tsp garlic pwdr
• 1/2 tsp cayenne pepper or possibly to taste
• 1/2 Tbsp. butter
• 1/2 Tbsp. oil
• 4 x boneless 1/2"-thk center-cut pork chops

1. Combine paprika, salt, sage, pepper, garlic pwdr, and cayenne on a plate.
2. Coat chops with seasoning mix on both sides.
3. Heat butter and oil over high heat in a large skillet till very warm.
4. Place chops in skillet, reduce heat to medium and cook 8 to 9 min, turning once halfway through cooking time.
5. This recipe yields 4 servings.
6. Description: "A spicy dry rub adds zest to pork chops.
7. "Classic Coleslaw" (see recipe) is a good accompaniment."

paprika, cumin, sage, black pepper, garlic, cayenne pepper, butter, oil, center

Taken from cookeatshare.com/recipes/cajun-pork-chops-97497 (may not work)