stuffed bell peppers Geralds way

• 1 diced onion
• 1 diced bell pepper
• 1 salt and ground black pepper
• 1 a pinch of cayenne pepper powder
• 1 lb italian saausage
• 8 oz diced mushroom
• 1 box cooked pasatini pasta
• 1 quart marinara sauce
• 1 cup grated asiago cheese
• 2 cup shredded mozzerella cheese
• 1 tbsp minced garlic

1. take large bell peppers that can stand upright and cut out the centers but leave as much off the top on as possible
2. wash the inside to remove the loose seeds and set aside to dry
3. fry all the veggies with the sausage add the cayenne and season to your taste
4. drain off the grease from this mixture and add pastatini to it and stir
5. add mozzerella cheese and stir that in till its melted
6. fill your peppers with this mixture leaving about a half of an inch of space at the top
7. add marinara into the space you left leaving a little room at the top
8. cover and bake peppers in a preheated oven for 20 minutes at 375 farenheit
9. remove peppers from oven add grated asiago to the remaining space and put back in the oven.
10. till the cheese melts and is all bubbly
11. remove from the oven and top with more sauce if you like.
12. I didnt put amounts of ingrediants here because all of us like things a little different be creative and enjoy

onion, bell pepper, salt, cayenne pepper, italian saausage, mushroom, pasatini pasta, marinara sauce, asiago cheese, mozzerella cheese, garlic

Taken from cookpad.com/us/recipes/332924-stuffed-bell-peppers-geralds-way (may not work)