Spicy Baby Clams in Mini Shells

• 12 lb ground pork
• 12 cup yellow onion, small cubes
• 3 cloves fresh minced garlic
• 1 tablespoon fresh minced ginger
• 1 tablespoon black bean sauce
• 12 teaspoon dried red chili
• 1 tablespoon cornstarch
• 2 tablespoons oyster sauce
• 2 tablespoons oil
• 12 cup clam juice
• 1 cup baby clams
• 12 teaspoon sesame seed oil
• 2 stalks green onions, minced
• 1 tablespoon chinese fresh parsley leaves, minced
• 30 athens miniature phyllo cups

1. Bake in a 400 the mini shells until it brown and set aside to cool.
2. In a mixing bowl blend the pork, onion, garlic, ginger, black bean sauce, chili, cornstarch, oyster sauce and oil together and set aside to 15 minutes.
3. In a nonstick heated skillet lightly coat with oil add in the pork mixture and saute over high heat to a golden brown.
4. Pour in the clam juice and when mixture come to a boil add baby clam and remove from heat.
5. Blend in the sesame seed oil, green onion and parsley.
6. Mix the mixture and spoon mixture into the mini shells and serve hot.

ground pork, yellow onion, garlic, ginger, black bean sauce, red chili, cornstarch, oyster sauce, oil, clam juice, baby clams, sesame seed oil, stalks green onions, chinese fresh parsley, athens

Taken from www.food.com/recipe/spicy-baby-clams-in-mini-shells-491082 (may not work)